Winemaker Notes
Pairs well with roasted veal, shiitake mushrooms, and beef tenderloin.
Professional Ratings
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Decanter
Typical and gorgeous Malbec aromas of boysenberries, blueberries and raspberries with delicate scents of rose petals. A velvety texture and fine grained tannins support layers of succulent flavours such as dark cherries, flowers, fresh spices, coffee, minerals and some tones of well-judged oak. A serious wine for many years.
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Robert Parker's Wine Advocate
The 2011 Malbec Catena Zapata Nicasia Vineyard is a single-vineyard Malbec that was barrel fermented with 8% whole-cluster Cabernet Franc. The really heady, open and showy nose has nice ripeness, notes of violets and aromatic herbs. There is perfect ripeness and ultra-polished tannins that are juicy and very tasty. 8,000 bottles produced.
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Wine Spectator
This shows fine balance to the juicy and zesty dark plum, cherry and dark chocolate flavors. Medium-grained tannins support the luscious cocoa powder notes that emerge on the rich and creamy finish.
Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.