Catena Alta Chardonnay 2012 Front Label
Catena Alta Chardonnay 2012 Front LabelCatena Alta Chardonnay 2012 Front Bottle ShotCatena Alta Chardonnay 2012 Back Bottle Shot

Catena Alta Chardonnay 2012

  • RP93
  • WE91
750ML / 14% ABV
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750ML / 14% ABV

Winemaker Notes

The Catena Alta Chardonnay shows an intense yellow color with golden highlights. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2010 Alta Catena Chardonnay includes just a touch of botrytis that Alejandro Vigil believes adds a little complexity. That is evident on the bouquet, which offers wild honey, jasmine, nectarine and crushed stone aromas that are well-defined. The palate has good weight on the entry, with subtle notes of orange zest, dried apricot, quince and shaved ginger. It builds in the mouth, delivering a very focused, intense finish that you could say, sits comfortably between Old World and New.
WE 91
Wine Enthusiast
Among Argentinean Chardonnays, Catena’s Alta is among the very best. This vintage supplies toasty apple, pear and banana aromas in front of a fresh, full-bodied palate that’s clean, pure and Burgundian in character. Flavors of baked apple, oak and spice lead to a long finish.
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Catena

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Catena, South America
Catena An Introduction to the Adrianna Vineyard Winery Video

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Mendoza Wine

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By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

STC715126_2012 Item# 131702

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