New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Catena Alta Chardonnay 2011
The 2011 Catena Alta Chardonnay is sourced from the Adrianna (Gualtallary), and Domingo (named after Nicolas Catena’s father, and is located in Villa Bastias in Tupungato at 1,120 meters altitude) vineyards. Despite 2011 being cooler the wine is 14% alcohol, riper and fresher (Acidity (grams/liter) 7.30, pH: 3.22). They always use the same vineyards and the same part of the vineyards for the Alta range, mostly from Adrianna and a little from Domingo. This is golden-colored, and a little more tropical, more marked by the oak, with a toasty and somehow honeyed character already developing (some 6-7% of the grapes developed botrytis). The palate is medium-bodied and round, with a pleasant bitter finish. More exuberant, rounder.
Crafted from select blocks of vines, this vintage possesses nutty, spicy oak notes rising above a creamy lemon base. It also features a strong, food-friendly personality, with structure, weight and rich, mouth filling taste of spice, lemon and apple. Sewn up with a deep, rounded a deep, rounded and long finish.
Bright yellow-green. High-pitched perfume of white peach, lime and minerals, complicated by sexy oak. Intensely flavored and subtly sweet, showing much more clarity and verve than the regular 2012 bottling. Strong rocky minerality enlivens the apricot fruit. Finishes firm, dry, brisk and long, with lovely cut and lift.
Known for opulent red wines with intense power and concentration...
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.
Marked by unmistakable aromatics, a savory palate, and an elegant texture...
Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.
In the Glass
At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.
Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.
Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.