Castello di Bossi Corbaia 1999 Front Label
Castello di Bossi Corbaia 1999 Front Label

Castello di Bossi Corbaia 1999

  • RP91
750ML / 0% ABV
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  • RP95
  • JS93
  • WE92
  • RP96
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750ML / 0% ABV

Winemaker Notes

Super tuscan typical. The first year is 1985. It is an combination of Sangiovese 70% and Cabernet 30%. The vinification happens in wood vat and the maturation for about 12 months in French wood barrels of low or medium toasting . The visual test shows a wine of ruby intense colour, with light burgundy overtones on the background. Smelling it, jam scents amalgamated to tertiary sensations, of tobacco and coffee, refined and elegant. The entry into the mouth is powerful, firm, with strong and decided tannins, of subtle consistence, well integrated with the others components of the wine. Long lasting taste, with a very good aftertaste.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
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Castello di Bossi

Castello di Bossi

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Castello di Bossi, Italy
Castello di Bossi Winery Image

With a history dating back to the 9th century AD, the Castello di Bossi estate has evolved with the times. A dynamic team leads the estate and never shies from technological innovation, while remaining true to the terroir of Chianti. It is this balance that has been a key part of Marco Bacci’s vision as he has brought Castello di Bossi to the highest ranks of international wine. As the mastermind of Castello di Bossi, he oversees all operations, from beginning to end, with careful attention to detail. In the last 10 years, Marco has added two properties to his holdings: Renieri in Montalcino and Terre di Talamo in the Morellino di Scansano appellation. The Bossi Castle is located in the town of Castelnuovo Berardenga, the southernmost appellation of Chianti Classico, amid evergreen woods and long rows of vines. With his brother Maurizio, Marco owns one of the best collections of estates in Tuscany, and is creating high-quality wines from some of the top Tuscan appellations. The wine consultant is Alberto Antonini and Federico Curtaz is the agronomist. Following in his father's footsteps, Marco's son Jacopo joined the company in 2004. First involved on the production side, Jacopo has come to be especially active in sales in the US and Asian markets.


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Tuscan

Red Wine

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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WBO1917533_1999 Item# 53103

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