Can Rafols dels Caus Terraprima White 2015 Front Label
Can Rafols dels Caus Terraprima White 2015 Front LabelCan Rafols dels Caus Terraprima White 2015 Front Bottle Shot

Can Rafols dels Caus Terraprima White 2015

  • RP90
750ML / 0% ABV
Other Vintages
  • RP90
  • JS90
All Vintages
Out of Stock (was $17.99)
0
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Mon, Oct 2
Limit 0 per customer
Sold in increments of 0
3.9 16 Ratings
Have you tried this? Rate it now
(256 characters remaining)

3.9 16 Ratings
750ML / 0% ABV

Winemaker Notes

Straw yellow with aromas of white-fleshed fruit with hints of aromatic herbs and smokiness. This wine is a true expression of the complexity and minerality of this unique terroir. The Xarel·lo provides the backbone and roundness of the wine, whereas the Riesling provides the elegance and depth.

Pairs perfectly with chargrilled vegetables, white fish, risottos, creamy rice dishes, goes fantastically well with oriental cooking.

Critical Acclaim

All Vintages
RP 90
Robert Parker's Wine Advocate
The organic 2015 Terraprima White is an unusual blend of Xarello and Riesling from a dry and warm year. It fermented in stainless steel with indigenous yeasts and was bottled after resting ten months in tank. It's quite pale colored with a serious nose where the fruit is in harmony with the soil sensations, displaying some balsamic and spicy notes, quite reminiscent of the classical aromas of Riesling. It's fresh and clean, with very good acidity and freshness especially for the conditions of the vintage. The Garraf zone can produce mineral and elegant wines even in adverse circumstances.
View More
Can Rafols dels Caus

Can Rafols dels Caus

View all products
Can Rafols dels Caus, Spain
Can Rafols dels Caus Can Rafols dels Caus Winery Image
The Garraf Massif is a mountain range located south of Barcelona along the Mediterranean coast between the towns Castelldefels and Sitges. Rocky and calcareous, the region is sparsely wooded, carpeted in wild herbs and centered around the Parc Natural Garraf. In this stony, rugged landscape, Carlos Esteva took a dilapidated family estate and turned it into one of the most dynamic properties in Penedès. Starting in 1979, Carlos began to restore his grandfather’s house and replant many of the vineyards and orchards. Now totaling 90ha of vineyards, 2ha of olive trees and 1 ha of almond trees, the farm has been organic since 2008 and has recently introduced biodynamic practices in some vineyards. The rugged, inhospitable landscape presents many varying microclimates which Carlos has taken advantage of by planting over 28 grapes varieties
Image for Spanish White Wine content section
View all products

White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

As you can see, Spanish white wines offer a vast opportunity for exploration!

Image for  content section
View all products
ESLEC6125_2015 Item# 282037

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...