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Borsao Berola 2014

Other Red Blends from Spain
  • RP90
  • WS90
  • JS90
750ML / 0% ABV
Other Vintages
  • RP90
  • JS90
  • RP91
  • WS90
  • RP90
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3.9 26 Ratings
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3.9 26 Ratings
750ML / 0% ABV

Winemaker Notes

Intense cherry red color. Remarkable aromatic complexity with notes of black fruit, balsamic and toasted touches. Warm and gentle in the mouth, with soft but persistent tannins in perfect balance with the alcohol.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2014 Berola is a blend of Garnacha and 20% Syrah aged in French and American oak barrels for 14 months. It has a similar profile to the Bole, but with more influence from the élevage, with Garnacha that was close to getting in the blend of Tres Picos, and Syrah that could almost make it into Zarihs. The nose combines, smoky, spicy and creamy notes with aromas of ripe berries and a touch of earth. It's a matter of style, but I like it less when the oak is more obvious, even if the wider audience might prefer it. However, this should work very well with food and better integrate the oak with a little more time in bottle. 72,000 bottles produced.
WS 90
Wine Spectator
A round, plush texture carries ripe, fruity flavors of kirsch, blackberry and tangerine, with notes of vanilla, cola and mountain herb. Light, firm tannins keep this grounded, kept lively by citrusy acidity. Garnacha, Syrah and Cabernet Sauvignon.
JS 90
James Suckling
Plenty of poached raspberry fruit on the nose with a swathe of ripe blackberry-soaked tannins on the palate. Doughy and ripe finish.
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Borsao
Borsao, Spain
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Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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STC533540_2014 Item# 178336