Borsao Berola 2016  Front Label
Borsao Berola 2016  Front LabelBorsao Berola 2016  Front Bottle Shot

Borsao Berola 2016

  • WS91
  • WE90
  • JS90
750ML / 14.5% ABV
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3.4 30 Ratings
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3.4 30 Ratings
750ML / 14.5% ABV

Winemaker Notes

Intense cherry red color. Remarkable aromatic complexity with notes of black fruit, light balsamic and toasted touches that remind of BBQ and a vanilla chocolate cake. Cherry cola, lavender, bright red and black preserves in the mouth, full bodied with rich complexity.

Goes well with beef, pork, pasta, cheese, and rice based dishes like paella.

Blend: 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon

Critical Acclaim

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WS 91
Wine Spectator
This red is thick yet fresh, fruit-centered but with savory elements for balance. Blackberry, currant, licorice, cocoa and loamy earth flavors mingle over firm, well-integrated tannins, focused by balsamic acidity. In the modern style. Grenache, Syrah and Cabernet Sauvignon. Drink now through 2030.
WE 90
Wine Enthusiast
Ripe blackberry and black cherry aromas come with Christmas spice, fennel seed and nutmeg accents. This Garnacha-based red blend is big and sappy, as should be expected from Campo de Borja. Mildly woody black fruit flavors are roasted and warm, while this delivers on a spicy finish.
JS 90
James Suckling
Ripe dark cherries and berries with wild herbs and background oak spice. This has a very rich and vibrant feel with a succulent, juicy and impressively ripe core of dark and redder-fruit flavors.
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Borsao

Borsao

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Borsao, Spain
Borsao Bodega Borsao Through the Seasons Winery Image
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Campo de Borja DO sits in the northwest province of Zaragoza (Aragon, Spain) south of Rioja and north of Cariñena. Since this area acquired DO status in the 1980s, it has gradually shown its own unique identity. Campo de Borja’s winegrowing history and heritage is rich in relation to Garnacha; the oldest vineyards in the DO date back to 1890. Furthermore, of the almost 4,000 hectares of this variety, more than 2,000 are between 30 and 50 years old.

Most production continues to be reds, and the number of crianzas and reservas is growing. Though less common, they produce white wines as well. Today, both red and rosé wines have won the respect of experts, and the intensely fruity, young red wines enjoy significant commercial success. The principal white grape varieties are Macabeo, Moscatel, Chardonnay, Garnacha Blanca, Sauvignon Blanc and Verdejo. The principal red grape varieties include Garnacha Tinta, Tempranillo, Syrah, Mazuela, Cabernet Sauvignon and Merlot.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

How to Serve Red Wine

A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

How Long Does Red Wine Last?

Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

STC117693_2016 Item# 685989

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