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Bodegas Berroja Berroia Txakoli 2010

Other White Wine from Spain
    12% ABV
    • RP90
    • RP90
    All Vintages
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    5.0 1 Ratings
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    5.0 1 Ratings
    12% ABV

    Winemaker Notes

    Berroia, made in near ideal vintage, displays a lovely perfume of mineral, sea salt, lime, and spring flowers. Crisp, vibrant, and focused, it has excellent length and a refreshing, neat finish.

    Critical Acclaim

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    Bodegas Berroja

    Bodegas Berroja

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    Bodegas Berroja, Spain
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    Bodegas Berroja founded in 2001 currently owns 37 acres (15 Ha) of vineyards in the town of Muxika , Bizkaia. Located in Zone 3 in the north of Spain between San Sebastian and Bilbao (Closer to Bilbao). Berroia is an estate-bottled wine made by Bodegas Berroja in the Txakoli de Bizcaia DO. Txakoli wines have a slightly “spritzy” effervescent character similar to vinho verdes from Portugal but whereas the latter are light wines with fresh, clean flavors and bright acidity, Txakolis have more complex aromas and depth of flavor on the palate along with a firm minerality that is their signature. The name Berroia refers to the area where the estate vineyards are located. Three Spanish DO regions in Spain produce Txakoli wines in the Basque country: Txakoli de Guetaria, Txakoli de Bizcaia and Txakoli de Alava. There are two Txakoli styles: a cider style and a still wine style. Both styles are made with the Hondarribi grape but one is more cider-like than the other. The still wine style shows the vibrancy and depth of the Hondarribi grape. The cider style has a life span of about 6 months while the still wine style develops for about 14-16 months. Berroia is made in the still wine style.

    Photo Credit: Friederike Paetzold

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    Other White Wine

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    Beyond the usual suspects, there are hundreds of white grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

    RWC149423_2010 Item# 112555