Winemaker Notes
The symphony of aromas and flavors in our 2006 Beaulieu Vineyard Napa Valley CabernetSauvignon comes from vineyards located in diverse regions of the valley. With each swirl andsip, velvety layers of blackberry, ripe Santa Rosa plum, chocolate, violet and mineral arerevealed. Each vineyard's clone, soil, mesoclimate, exposure and cultivation techniquescontributed to the wine's complex fruit expression, while barrel aging added soft oak nuances.
Professional Ratings
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Wine Enthusiast
No one else in Napa Valley could produce a Cabernet of this pedigree, at this price, besides Beaulieu. They bring their century of experience, as well as their vineyards, to produce this fine, dry wine. It reeks of classicism, from the purity of structure to the refined, Bordeaux-like black currant and cedar flavors. An amazing accomplishment.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.