Argyle Reserve Pinot Noir (375ML half-bottle) 2015 Front Label
Argyle Reserve Pinot Noir (375ML half-bottle) 2015 Front LabelArgyle Reserve Pinot Noir (375ML half-bottle) 2015 Front Bottle Shot

Argyle Reserve Pinot Noir (375ML half-bottle) 2015

  • JS93
  • WW92
  • WS90
375ML / 0% ABV
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4.0 20 Ratings
375ML / 0% ABV

Winemaker Notes

An admirable glimpse of the Willamette Valley's finest offerings, Argyle's Reserve Pinot Noir is truly a celebration of balance. All three of the the vineyards are based in volcanic, red soils, contributing to the wine's notes of red cherry, rose mallow, and grilled meats. The tannins are firm, but rounded, accompanied by an underlying minerality which drives the mid-palate through the long finish. While delving for pure fruit flavors and juicy acidity, Argyle hangs its phenolic hat on the winery's trademark silky texture, which has been enhanced through cold soaking in small, 1.5-ton fermenters, along with aging 16 months in French oak barrel.

Critical Acclaim

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JS 93
James Suckling
Aromas of cherries, dried strawberries, plums and raspberries. Medium body, tightly grained tannins and a fresh and juicy finish. Savory.
WW 92
Wilfred Wong of Wine.com
COMMENTARY: I often cringe when I see the word, "Reserve" on a label. Fortunately, in this case, the folks at Argyle are staying focused on the wine and have produced a wine worthy of its name. TASTING NOTES. The 2015 Argyle Reserve Pinot Noir brings loads of ripe strawberries front and center. Its accent of savory oak and touch of well-managed tannins pairs it well with a grilled lamb chop. (Tasted: March 1, 2018, San Francisco, CA)
WS 90
Wine Spectator
Bright and lively, with sleekly appealing cherry, stony mineral and brown spice flavors that finish with refined tannins. Drink now through 2021.
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Argyle

Argyle

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Argyle, Oregon
Argyle Lone Star Vineyard Winery Image

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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SOU481499_2015 Item# 423054

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