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Argyle Reserve Pinot Noir (375ML half-bottle) 2008

Pinot Noir from Willamette Valley, Oregon
  • WS91
  • RP91
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Winemaker Notes

This wine just sings classic Oregon Pinot Noir with delicate floral notes melding with ripe cherry and raspberry wrapped in a light robe of baking spices. The wine has a rich hued Burgundy color with a sparkling brilliance and great clarity. The wine opens with bright, clean flavors of black cherry and forest berries. The palate adds complexities of clove and nutmeg oak spice and hints of earthy tertiary flavors coming through. The long, elegant finish is complimented by Argyle's signature silky tannins. This is a wine that begs to be drunk now, but with self-control will pay the dividends of complexity and greater depth with aging.

Critical Acclaim

WS 91
Wine Spectator

This fragrant red offers raspberry, rose petal and white pepper aromas, following through on the open-textured palate and lingering well against lightly sandy tannins. Drink now through 2018.

RP 91
The Wine Advocate

The 2008 Pinot Noir Reserve is darker in color with aromas of violets, incense, cinnamon, black cherry, and black raspberry. Richer and more structured than the Willamette Valley cuvee, it will evolve for 2-3 years and offer prime drinking from 2012 to 2020.

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Argyle

Argyle

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Argyle, , Oregon
Argyle
Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Zinfandel

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.

CAR27381_2008 Item# 109880

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