Argyle Reserve Pinot Noir 2004 Front Label
Argyle Reserve Pinot Noir 2004 Front Label

Argyle Reserve Pinot Noir 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Leaps out of the glass with black cherry with air–dried raspberry fruit aromas are layered with myrrh, cellar cave earth, and lovely rose petal complexity. It is rare to see New World Pinot Noir with even a hint of floral character anymore.

    The flavors are multi-layered and develop wonderfully with time in the glass or decanter. That black cherry fruit appears riding on a carpet of silky texture. Then the complexity kicks in with nutmeg-like spice, forest floor earthiness, chocolate nib, and a transcendent lavender floral component. The finish is fresh, lively and goes on and on.

    Critical Acclaim

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    Argyle

    Argyle

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    Argyle, Oregon
    Argyle Lone Star Vineyard Winery Image

    Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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    NOR915008_2004 Item# 87142

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