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Antica Cabernet Sauvignon 2013

Cabernet Sauvignon from Atlas Peak, Napa Valley, California
  • RP94
  • JS94
  • WE94
  • W&S91
14.1% ABV
Other Vintages
  • JS93
  • WW92
  • D90
  • RP90
  • RP93
  • RP92
  • RP92
  • W&S90
  • RP90
  • RP94
  • W&S93
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4.1 119 Ratings
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4.1 119 Ratings
14.1% ABV

Winemaker Notes

The 2013 Cabernet Sauvignon is a well-structured wine that combines power with richness. Bright aromas of red currant and plum lead to complex flavors of blackberry and mocha. On the palate the wine shows excellent balance and expression of fruit framed by firm, sweet tannins that bring elegance and finesse to the finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
A beautifully elegant, stylish Cabernet Sauvignon from the Antinori outpost in Napa Valley, their 2013 has a dense ruby/purple color, a beautiful, sweet kiss of pure blackcurrant fruit, licorice and forest floor. Full-bodied, but with creamy texture, sweet, beautifully integrated acidity, tannin and alcohol, this is an impressively well-crafted wine that’s drinkable now, but should evolve nicely for another 15-20 years.
JS 94
James Suckling
Intriguing aromas of walnut, shiitake mushroom and dark fruits follow through to a full body, round and velvety tannins and a bright finish. A vivid and silky mouthfeel. Long finish. Drink or hold.
WE 94
Wine Enthusiast
Elegant and on the more austere side of the variety, this wine is graceful and complex. Tight-grained waves of cherry, cranberry and cassis marry well with its velvety texture and restrained use of oak.
W&S 91
Wine & Spirits
Antinori’s 1,200-acre estate in the eastern hills of Napa includes 600 acres of vines, the reds planted on rocky soils at elevations that reach 1,800 feet, well above the fog line. The sunniness of the spot comes across in the initial scents of baked sour cherries and peaches, along with tough tannins that take days of air to relent. The mountain-grown tannins are less bitter 24 hours later, and with 48 hours, the fruit and tannins have bonded into a sour cherry and mineral weave, with the warm spice of the sunny days and the cool freshness of fruit preserved by nights at high elevation. Built to cellar.
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Antica

Antica

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Antica, Atlas Peak, Napa Valley, California
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ANTICA is a symbol for Antinori California and expresses in Italian our family's passion for winemaking passed along 26 generations.

Napa Valley has a special place in my heart beginning with my first visit in 1966, having the free spirit coming from a new frontier, a wonderful history, and the potential to produce world-class wines.

Our wine estate is located on a high plain in the eastern mountains of the celebrated Napa Valley. Its hilly terrain, rocky soils, high elevations and beautiful landscape create above all an estate ideal for winegrowing.

Marchese Piero Antinori - Proprietor

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Atlas Peak

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Just northeast of Napa city, Atlas Peak boasts some of Napa Valley’s highest elevation vineyards. Here the intense sunlight coupled with cool, nighttime temperatures produce grapes that are perfectly ripe, balanced and concentrated. The appellation is rich in volcanic soils and excels in the production of Cabernet Sauvignon and Merlot.

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Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS407204_2013 Item# 163536