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Flat front label of wine

Antica Cabernet Sauvignon 2007

Cabernet Sauvignon from Atlas Peak, Napa Valley, California
  • RP94
  • W&S93
14.2% ABV
  • JS93
  • WW92
  • V91
  • D90
  • RP94
  • WE94
  • JS94
  • W&S91
  • RP90
  • RP93
  • V92
  • RP92
  • RP92
  • W&S90
  • RP90
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3.6 10 Ratings
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3.6 10 Ratings
14.2% ABV

Winemaker Notes

A refined red-fruit and mineral scent with great intensity and purity. The wine is beautifully balanced with very fine tannins of long, sweet flavor providing terrific aromatic persistence. The lingering impression is intensity of flavor and great finesse.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The finest wine I have yet tasted from Piero Antinori's rocky hillside vineyard on Soda Canyon Road in southeast Napa, this 2007 Cabernet Sauvignon boasts a dense purple color along with a rich, sumptuous bouquet of licorice, creme de cassis, and smoky oak. This opulent, fleshy, full-bodied wine exhibits beautiful purity and concentrated fruit. It should age nicely for 15-20 years. Impressive ... and reasonably priced!
W&S 93
Wine & Spirits
In 1993, Antinori purchased the Townsend Vineyard, a property adjacent to the family's Atlas Peak estate that's planted to four clones of cabernet sauvignon. In 2007, the small concentrated berries from that vineyard produced this tight and savory red, a wine with length and breadth, seriously delicious. The fruit ranges from sweet red currant to lush blueberry and blackberry, hinting at eucalyptus and herbs along the way. The earthiness of the tannin provides stature to all that fruit and will sustain it through long years of development in the cellar.
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Antica

Antica

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Antica, Atlas Peak, Napa Valley, California
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ANTICA is a symbol for Antinori California and expresses in Italian our family's passion for winemaking passed along 26 generations.

Napa Valley has a special place in my heart beginning with my first visit in 1966, having the free spirit coming from a new frontier, a wonderful history, and the potential to produce world-class wines.

Our wine estate is located on a high plain in the eastern mountains of the celebrated Napa Valley. Its hilly terrain, rocky soils, high elevations and beautiful landscape create above all an estate ideal for winegrowing.

Marchese Piero Antinori - Proprietor

Atlas Peak

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Just northeast of Napa city, Atlas Peak boasts some of Napa Valley’s highest elevation vineyards. Here the intense sunlight coupled with cool, nighttime temperatures produce grapes that are perfectly ripe, balanced and concentrated. The appellation is rich in volcanic soils and excels in the production of Cabernet Sauvignon and Merlot.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

KOE107169_2007 Item# 107169