Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Antica Cabernet Sauvignon 2009

Cabernet Sauvignon from Atlas Peak, Napa Valley, California
  • RP92
  • W&S90
14% ABV
  • JS93
  • WW92
  • D90
  • RP94
  • WE94
  • JS94
  • W&S91
  • RP90
  • RP93
  • RP92
  • RP90
  • RP94
  • W&S93
All Vintages
Currently Unavailable $49.99
Try the 2014 Vintage 49 99
55
49 99
Save $5.01 (9%)
Ships Tue, Jan 22
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

The Antica Napa Valley 2009 Cabernet Sauvignon offers delicious purity of fruit with enticing violet and fresh berry scents of blueberry, blackberry and red currant. The wine is full-bodied, yet graceful and supple, ending with a long, pure, and persistent finish.

Antica is an Antinori Family estate in Napa Valley. The family's winemaking heritage dates back 26 generations and more than 600 years in Italy. 'Antica' represents Antinori California, and fulfills the family's longstanding desire to produce wines with personalityand style in Napa Valley. The estate is located in a high elevation valley in the eastern mountains of Napa Valley. It is the Antinori Family's belief that the high elevations, hilly terrain, and rocky soils of the estate are ideal for winegrowing.

About the Vineyard:
Cabernet Sauvignon grapes were harvested from nine individual vineyard blocks, divided between five distinct clones. The estate's Cabernet Sauvignon vineyards are planted up to an elevation of 1,800 feet allowing excellent air movement in the well-drained, volcanic soils.

About the 2009 Vintage:
Temperatures throughout the winter months were mild with below normal rainfall, marking a third consecutive year of drought conditions for Napa Valley. A dry spring with slightly higher temperatures than normal provided excellent weather conditions forfl owering and uniform fruit set. Dry conditions prevailed throughout the summer and early fall. Warm daytime temperatures along with cool night time temperatures into the autumn months assured healthy and completely ripe Cabernet Sauvignon grapes rich in winemaking potential.

Critical Acclaim

All Vintages
RP 92
Robert Parker's Wine Advocate
The 2009 Cabernet Sauvignon comes across as a bit more reticent and inward next to the superb 2008, but it, too, is a gorgeous wine. Dark red fruit, licorice, smoke and tar are some of the nuances that flow from this layered, gorgeous Cabernet Sauvignon. The 2009 was bottled just two months ago. It will almost certainly be even better in a few years’ time. A mid-weight, gracious wine, the 2009 should drink well to age 20 or so. In 2009 the blend includes 1.5% Petit Verdot. Anticipated maturity: 2019-2029.
W&S 90
Wine & Spirits
The wine's Atlas Peak tannins are softer and gentler than you might expect, its structure benefiting from the acidity of the fruit. That comes across in green herb scents refreshing the plush, rip plum flavors. It's generous and open, easy to enjoy with roast lamb.
View More
Antica

Antica

View all wine
Antica, Atlas Peak, Napa Valley, California
Image of winery

ANTICA is a symbol for Antinori California and expresses in Italian our family's passion for winemaking passed along 26 generations.

Napa Valley has a special place in my heart beginning with my first visit in 1966, having the free spirit coming from a new frontier, a wonderful history, and the potential to produce world-class wines.

Our wine estate is located on a high plain in the eastern mountains of the celebrated Napa Valley. Its hilly terrain, rocky soils, high elevations and beautiful landscape create above all an estate ideal for winegrowing.

Marchese Piero Antinori - Proprietor

Atlas Peak

View all wine

Just northeast of Napa city, Atlas Peak boasts some of Napa Valley’s highest elevation vineyards. Here the intense sunlight coupled with cool, nighttime temperatures produce grapes that are perfectly ripe, balanced and concentrated. The appellation is rich in volcanic soils and excels in the production of Cabernet Sauvignon and Merlot.

Cabernet Sauvignon

View all wine

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

EMP39675_2009 Item# 115505