Amayna Pinot Noir 2013 Front Label
Amayna Pinot Noir 2013 Front Label

Amayna Pinot Noir 2013

  • JS93
  • WS90
750ML / 14.5% ABV
Other Vintages
  • V91
  • W&S91
  • JS91
  • WS90
  • JS92
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4.4 6 Ratings
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4.4 6 Ratings
750ML / 14.5% ABV

Winemaker Notes

The influence of the sea and soil combined with slow ripening make for a deep ruby-red wine with a touch of violet and great aromatic complexity. The nose evokes ripe fruits with elegant notes of vanilla and spice from the well-integrated oak.

Critical Acclaim

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JS 93
James Suckling
A pinot with dried strawberry, meat and earth aromas. Full-bodied yet balanced and refined with a solid core of tannins and a flavorful finish. Drink or hold.
WS 90
Wine Spectator
Very suave and minerally, with luscious flavors of cherry, cream and cola, accented by silky tannins. The long, rich, plush finish echoes with sandalwood notes. Drink now through 2019.
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Amayna

Amayna

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Amayna, South America
Amayna Winery Image
The Garces Silva family is one of the pioneers in the Leyda Valley's viticultural development and planted the land with Chardonnay and Pinot Noir. The vines are now reaching optimal maturity of 10 years old, and have begun to produce some very dynamic and unique expressions of Chardonnay. Located in a valley that lies between the Coastal Mountain Range and the Pacific Ocean, Amayna's gental coastal hills are characterized by organically poor soils and a maritime climate. Sitting 8.5 miles from the Pacific Ocean, the vineyards receive cool ocean breezes and maritime humidity to create a perfect balance. They harvest by hand and employ gravitational flow in lieu of pumps to create elegant wines.
Image for Leyda Valley Wine San Antonio Valley, Chile content section

Leyda Valley Wine

San Antonio Valley, Chile

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An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.

Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

STC740492_2013 Item# 168185

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