Almaviva 2011
-
Suckling
James -
Wong
Wilfred -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 67% Cabernet Sauvignon, 25% Carmenere, 5% Cabernet Franc, 2% Merlot, 1% Petit Verdot
Professional Ratings
-
James Suckling
This shows wonderful length with subtle dark fruits as well as mint, floral and walnut undertones. Full body, with fine tannins that give this wine energy and focus. It's long and flavorful. A blend of 67% cabernet sauvignon, 25% carmenere, 5% cabernet franc, 2% merlot and 1% petit verdot.
-
Wilfred Wong of Wine.com
An outstanding New World Bordeaux style wine (from a high-level Franco-Chilean collaboration), the 2011 Almaviva by Baron Philippe de Rothschild and Vina Concha y Toro offers super finesse and style; deep, red fruit aromas and flavors are met with excellent dried leaves and flavors from the terroir; easily one of the great red wines in the world (Tasted: May 6, 2015, San Francisco, CA)
-
Robert Parker's Wine Advocate
The 2011 Almaviva, from a cool, dry vintage, is a blend of Cabernet Sauvignon, Carmenere, Cabernet Franc and Petit Verdot which feels young, fresh, serious and quite classical-styled with notes of cassis, graphite and ripe black fruit, but also some raspberries and aromas of sweet spices, licorice and fennel. It has a special brightness and light, starting to slowly develop some complexity. The palate is concentrated, medium to full-bodied with ripe, round tannins, no edges, good concentration and weight. It’s still a baby, a little marked by the oak, but with enough density and freshness to come into greater balance. It should grow up slowly and live a long life. Today I see this 2011 slightly above the 2010, slightly more complex. Drink 2016-2029.
-
Wine Enthusiast
Berry aromas with a mineral twang lead to notes of earth, olive and freshly fallen leaves. As per usual for Almaviva, the palate is round and smooth as silk. Blackberry, cassis, toasty oak and cocoa powder flavors finish creamy and oaky, but this still holds the line and is perfectly balanced for the long haul. Best from 2016 through 2022.
-
Wine Spectator
Big, rich and ripe, with well-structured flavors of dried berry, savory herb, smoke and spice. Firm tannins balance the lively minerality midpalate. Cocoa powder notes show on the muscular finish. Drink now through 2020.
Other Vintages
2020-
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spirits
Wine &
-
Suckling
James -
Panel
Tasting -
Parker
Robert -
Wong
Wilfred - Decanter
-
Spirits
Wine & -
Spectator
Wine
-
Suckling
James -
Wong
Wilfred - Decanter
-
Panel
Tasting -
Enthusiast
Wine -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Wong
Wilfred - Decanter
-
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
-
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Spirits
Wine & -
Suckling
James
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spectator
Wine -
Parker
Robert
-
Enthusiast
Wine -
Spectator
Wine
-
Spirits
Wine & -
Spectator
Wine -
Enthusiast
Wine -
Parker
Robert
-
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James
Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfgang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.