Almaviva  2004 Front Label
Almaviva  2004 Front Label

Almaviva 2004

  • WS93
  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Fragrant and aristocratic nose, with notes of cherries, blackberries and cigar box. Smooth tannins and the sweetness of bitter chocolate.

Blend: Cabernet Sauvignon, Cabernet Franc, Merlot

Critical Acclaim

All Vintages
WS 93
Wine Spectator
RP 92
Robert Parker's Wine Advocate
The style of the 2004 Almaviva seems to go back to the more elegant style. They had some rain during the harvest that might have created some issues. The final blend was 72% Cabernet Sauvignon and 28% Carmenere, and they didn't use any Cabernet Franc, perhaps because of some rains in April that could have affected the variety (2000 and 2004 are the only vintages without any Cabernet Franc). The nose shows some developed aromas, spices and a hint of leather, quite classical, with a medium-bodied palate with some grainy tannins that would welcome some food. A little less concentrated and dense than other years.
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Almaviva

Almaviva

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Almaviva, South America
Almaviva Almaviva's Vineyards Against the Andes Winery Image

Almaviva is the name of both winery and wine born of the joint venture between Baron Philippe de Rothschild and Viña Concha y Toro. It is also that of Pierre de Beaumarchais' character, the "Count of Almaviva" in his Marriage of Figaro, a work Wolfgang Amadeus Mozart later turned into one of the most popular operas ever. The classical epithet, laid out in Pierre de Beaumarchais' fair hand, shares the label with insignia of pre-hispanic roots symbolizing a union of European and American cultures that at every level has created successive bonds over centuries that have evolved a unique identity. The recent synthesis of French tradition and American soil has delivered an exceptional wine embodying the best of both worlds, a Primer Orden that really shines.

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The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.

The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.

White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

STCME009X2004_2004 Item# 90361

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