Winemaker Notes
Plum red with a slight terracotta tint around the edges. Perfumed with floral aromas and notes of smoky tobacco and loam. Dried rose petals and ripe plum evolve toward resin and leather. The whole is enveloped in aromas of fig conserves and bay leaf. The attack is silky and balanced with nice, fresh, supple tannins. Dried flowers, pine bark and forest undergrowth. A very harmonious and ethereal wine with a long lasting and smooth finish.
Blend: 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc, 2% Petit Verdot
Professional Ratings
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Jeb Dunnuck
The 2021 Almaviva is in a great spot from a vintage that saw all kinds of ups and downs, starting out dry and warm in spring with a surprise January rain. Not as dense as the 2022, it’s notably finessed and elegant, the grapes able to ripen slowly and develop supple tannins. A spicy, floral nose of raspberry, violet, and black licorice coat the medium-bodied palate of rounded structure and persistent acidity. As always, Cabernet Sauvignon dominates, blended this time with 22% Carménère, 5% Cabernet Franc, and 2% Petit Verdot, aged 20 months in new French oak.
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James Suckling
A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate and peppermint. Nuanced and subtle on the nose. This is medium-bodied and subtle on the palate with silky tannins in the seamless finish. Very long. 71% cabernet sauvignon, 22% carmenere, 5% cabernet franc and 2% petit verdot. Drinkable now, but it will take its time to deliver complexity.
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Robert Parker's Wine Advocate
The 2021 Almaviva leads with a lively bouquet centered around black fruits, sweet tobacco, fresh herbs and well-integrated, high-quality oak. The palate is precise and coiled, finishing with a delicious combination of expansive, juicy sweetness framed by structured, finessed tannins that gradually gain grip with aeration. The seductive style at Almaviva dovetails very nicely with the effortlessness of this vintage, offering a darker, more open-knit drinking experience than the comparatively buttoned-up, red-fruited 2022. Rating : 96+
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Wine Spectator
A real head-turner, this detailed and nuanced red opens with notes of Mexican spiced chocolate and crème de cassis before revealing a sleek yet rich core, which is built around pepper and graphite-laced berry, cassis and damson plum flavors that fan out around fresh acidity. Features taut but well-integrated tannins, crescendoing harmoniously with elements of molasses and cocoa. Cabernet Sauvignon, Carmenère, Cabernet Franc and Petit Verdot. Drink now through 2043.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The Maipo Valley is Chile’s most famous wine region. Set in the country’s Central Valley, it is warm and quite dry, often necessitating the use of irrigation. Alluvial soils predominate but are supplemented with loam and clay.
The climate in Maipo is best-suited for ripe, full-bodied reds like Cabernet Sauvignon (the region’s most widely planted grape), Merlot, Syrah and Carmenère, a Bordeaux variety that has found a successful home in Chile.
White wines are also produced with great prosperity, especially near the cooler coast, include Chardonnay and Sauvignon Blanc.