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Adega Cachin Peza do Rei Blanco 2009

Other White Blends from Spain
  • RP90
12.5% ABV
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4.0 1 Ratings
12.5% ABV

Winemaker Notes

Intensely aromatic, featuring the herbal and mineral highlights of Godello with a blast of tropicality from the Albariño, the Treixadura serving to unify the whole.

Blend: 70% Godello, 20% Treixadura and 10% Albarino

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The white entry, the 2009 Paza do Rei Blanco is a field blend of Godello, Treixadura, and Albarino. Citrus, melon, honeysuckle, mineral, and nutmeg inform the nose of this smooth-textured, ripe, well-proportioned, lengthy wine. Its firm acid structure will allow it to provide enjoyment for another 4-5 years. It offers outstanding value.
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Adega Cachin

Adega Cachin

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Adega Cachin, , Spain
Adega Cachin
Beginning in the early 1990s, the DO Ribeira Sacra began to take form and the Enríquez family started the process of reclaiming their historic site, Peza do Rei. Eight acres of vertiginous, single-row slate terraces form a perfect southfacing amphitheater on the Edo River tributary of the Sil. Varieties planted her by the family are Mencia for reds, Godello, Treixadura and Albariño for whites.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Verdicchio

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CWMPR0119_2009 Item# 111995

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