Viura 68 Items
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Marques de Murrieta Capellania White 2019Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker -
Jeb
Dunnuck -
Wine
Spectator - Vinous
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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CVNE Monopole Clasico 2019Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker -
Wine
Spectator
3.1 Good (22)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
James
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Artadi Vinas de Gain Blanco 2017Rioja, Spain ● Viura-
Robert
Parker -
James
Suckling
3.9 Very Good (8)- Green
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Marques de Murrieta Capellania White 2011Rioja, Spain ● Viura-
James
Suckling -
Wine
Spectator -
Robert
Parker
4.4 Very Good (5)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Finca La Emperatriz Viura Cepas Viejas 2012Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker
- Boutique
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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CVNE Monopole Clasico 2017Rioja, Spain ● Viura-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
3.5 Very Good (33)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
James
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Marques de Murrieta Capellania White 2015Rioja, Spain ● Viura-
Robert
Parker - Decanter
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Wine
Enthusiast
4.0 Very Good (20)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Robert
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Learn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.