Viura 29 Items
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Reviewed By James Suckling
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Artadi Vinas de Gain Blanco 2017Rioja, Spain ● Viura-
Robert
Parker -
James
Suckling
3.9 Very Good (8)- Green
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Robert
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Contino Blanco 2021Rioja, Spain ● Viura-
James
Suckling -
Wine
Enthusiast -
Robert
Parker - Vinous
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Wine
Spectator -
Jeb
Dunnuck
- Collectible
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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CVNE Monopole Clasico 2017Rioja, Spain ● Viura-
James
Suckling -
Wine
Enthusiast -
Robert
Parker
3.5 Very Good (33)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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CVNE Monopole Clasico 2019Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker -
Wine
Spectator
3.1 Good (22)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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CVNE Monopole 2019Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker -
Wine
Enthusiast
3.7 Very Good (59)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
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El Coto Rioja Blanco 2020Rioja, Spain ● Viura-
James
Suckling -
Tasting
Panel
3.7 Very Good (21)- Screw Cap
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James
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El Pacto El Pacto del Alto Najerilla Blanco 2023Rioja, Spain ● Viura-
James
Suckling -
Wilfred
Wong
4.8 Fantastic (16)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Finca La Emperatriz Viura Cepas Viejas 2012Rioja, Spain ● Viura-
James
Suckling -
Robert
Parker
- Boutique
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Learn about Viura — taste profile, popular regions and more …
The leading white grape of Rioja, Viura is common as a single varietal white or blended with Malavasia and Grenache Blanc. It also thrives in the lower elevations of the Penedes, where it is called Macabeo and adds aromatic and fruity notes to the traditional Cava blend with Parellada and Xarel-lo.
Tasting Notes for Viura
Viura is a dry white wine with a light body, gentle acidity, and clean flavors of lime zest, pomme fruits, tarragon and citrus flowers.
Perfect Food Pairings for Viura
Try Viura alongside seafood pasta, tarragon chicken, vegetable risotto, poached shellfish, and grilled tomatoes with manchego.
Sommelier Secrets for Viura
Called Macabeu in France, this versatile grape is prevalent in Roussillon where it makes still, sparkling, dry and sweet wines.