Sauvignon Blanc 392 Items
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Jackson Estate Stich Sauvignon Blanc 2014Marlborough, New Zealand ● Sauvignon Blanc
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Tiefenbrunner Turmhof Sauvignon Blanc 2015Trentino-Alto Adige, Italy ● Sauvignon Blanc
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Heitz Cellar Sauvignon Blanc 2017Napa Valley, California ● Sauvignon Blanc
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4.2 Very Good (6)- Green
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Casa Silva Cool Coast Sauvignon Blanc 2012Colchagua Valley, Rapel Valley, Chile ● Sauvignon Blanc
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Brander Au Naturel Sauvignon Blanc 2014Santa Ynez Valley, Santa Barbara, Central Coast, California ● Sauvignon Blanc
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St. Supery Sauvignon Blanc 2021Napa Valley, California ● Sauvignon Blanc
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4.0 Very Good (8)- Green
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Hanna Sauvignon Blanc 2010Russian River, Sonoma County, California ● Sauvignon Blanc
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3.0 Good (5)- Screw Cap
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Vaughn Duffy Russian River Valley Sauvignon Blanc 2014Russian River, Sonoma County, California ● Sauvignon Blanc
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Neil Ellis Groenekloof Sauvignon Blanc 2008South Africa ● Sauvignon Blanc
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Weingut Schauer Sudsteiermark Sauvignon Blanc 2020Austria ● Sauvignon Blanc
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Kenwood Sonoma County Sauvignon Blanc 2000Sonoma County, California ● Sauvignon Blanc
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Errazuriz Max Reserva Sauvignon Blanc 2014Aconcagua Valley, Chile ● Sauvignon Blanc
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Craggy Range Winery Te Muna Sauvignon Blanc 2007Martinborough, New Zealand ● Sauvignon Blanc
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The Better Half Sauvignon Blanc 2020Marlborough, New Zealand ● Sauvignon Blanc
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3.6 Very Good (17)- Green
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Cloudy Bay Sauvignon Blanc 2008Marlborough, New Zealand ● Sauvignon Blanc
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4.3 Very Good (13)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
