Sauvignon Blanc 168 Items
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Flora Springs Soliloquy Vineyard Sauvignon Blanc 2013Oakville, Napa Valley, California ● Sauvignon Blanc
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Frog's Leap Sauvignon Blanc 2016Napa Valley, California ● Sauvignon Blanc
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3.8 Very Good (57)- Green
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Schiopetto Collio Sauvignon Blanc 2006Friuli-Venezia Giulia, Italy ● Sauvignon Blanc
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Merry Edwards Sauvignon Blanc (375ML half-bottle) 2017Russian River, Sonoma County, California ● Sauvignon Blanc
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Saint Clair Pioneer Block 2 Swamp Block Sauvignon Blanc 2007Marlborough, New Zealand ● Sauvignon Blanc
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Vie di Romans Piere Sauvignon Blanc 2013Friuli-Venezia Giulia, Italy ● Sauvignon Blanc
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Clos Pegase Mitsuko's Vineyard Sauvignon Blanc 2006Carneros, California ● Sauvignon Blanc
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Cliff Lede Sauvignon Blanc 2008Napa Valley, California ● Sauvignon Blanc
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Saint Clair Pioneer Block 18 Sauvignon Blanc 2013Marlborough, New Zealand ● Sauvignon Blanc
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Rochioli Estate Sauvignon Blanc 2003Russian River, Sonoma County, California ● Sauvignon Blanc
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Rochioli Estate Sauvignon Blanc 2013Russian River, Sonoma County, California ● Sauvignon Blanc
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Cloudy Bay Sauvignon Blanc 2008Marlborough, New Zealand ● Sauvignon Blanc
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4.3 Very Good (13)- Screw Cap
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Frog's Leap Sauvignon Blanc 2015Napa Valley, California ● Sauvignon Blanc
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4.2 Very Good (15)- Green
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Craggy Range Winery Te Muna Sauvignon Blanc 2007Martinborough, New Zealand ● Sauvignon Blanc
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Craggy Range Winery Te Muna Sauvignon Blanc 2018Martinborough, New Zealand ● Sauvignon Blanc
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4.3 Very Good (102)- Green
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Joseph Phelps Sauvignon Blanc 2014St. Helena, Napa Valley, California ● Sauvignon Blanc
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
