Sauvignon Blanc 403 Items
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Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Stag's Leap Wine Cellars AVETA Sauvignon Blanc 2018Napa Valley, California ● Sauvignon Blanc
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4.3 Very Good (23)Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
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Vina San Pedro 1865 Single Vineyard Sauvignon Blanc 2013Chile ● Sauvignon Blanc
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Villa Maria Cellar Selection Sauvignon Blanc 2007Marlborough, New Zealand ● Sauvignon Blanc
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3.8 Very Good (6)- Screw Cap
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Nobilo Icon Sauvignon Blanc 2016Marlborough, New Zealand ● Sauvignon Blanc
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4.1 Very Good (58)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
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St. Supery Sauvignon Blanc 2021Napa Valley, California ● Sauvignon Blanc
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4.0 Very Good (8)- Green
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St. Supery Sauvignon Blanc 2018Napa Valley, California ● Sauvignon Blanc
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4.0 Very Good (766)- Green
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Wither Hills Single Vineyard Rarangi Sauvignon Blanc 2016Marlborough, New Zealand ● Sauvignon Blanc
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Rancho Zabaco Reserve Sauvignon Blanc 2001Russian River, Sonoma County, California ● Sauvignon Blanc
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Casa Marin Cipreses Vineyard Sauvignon Blanc 2008Chile ● Sauvignon Blanc
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2.4 Drinkable (7)Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
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Casa Marin Laurel Vineyard Sauvignon Blanc 2008San Antonio Valley (Chile), Chile ● Sauvignon Blanc
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Nautilus Marlborough Sauvignon Blanc 2001Marlborough, New Zealand ● Sauvignon Blanc
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Sauvignon Republic Russian River Sauvignon Blanc 2006Russian River, Sonoma County, California ● Sauvignon Blanc
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4.0 Very Good (8)- Screw Cap
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Dynamite Vineyards Reserve Sauvignon Blanc 2000Sonoma County, California ● Sauvignon Blanc
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Te Mata Estate Vineyards Sauvignon Blanc 2015Hawkes Bay, New Zealand ● Sauvignon Blanc
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Wairau River Sauvignon Blanc 2023Marlborough, New Zealand ● Sauvignon Blanc
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4.0 Very Good (38)- Screw Cap
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Mulderbosch Sauvignon Blanc 2005South Africa ● Sauvignon Blanc
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3.7 Very Good (6)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
