Sauvignon Blanc 260 Items
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Los Vascos Sauvignon Blanc 2020Casablanca Valley, Chile ● Sauvignon Blanc
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James
Suckling -
Wine
Spectator
3.4 Good (34)- Screw Cap
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
James
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Geyser Peak Sauvignon Blanc 2022California ● Sauvignon Blanc
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Tasting
Panel -
James
Suckling
3.6 Very Good (18)- Screw Cap
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Tasting
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Excelsior Sauvignon Blanc 2022Robertson, South Africa ● Sauvignon Blanc
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Wine
Enthusiast
3.8 Very Good (10)- Screw Cap
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Wine
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Murphy-Goode North Coast Sauvignon Blanc 2021North Coast, California ● Sauvignon Blanc2.8 Good (5)
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Cupcake Vineyards Sauvignon Blanc 2022Marlborough, New Zealand ● Sauvignon Blanc3.5 Very Good (38)
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Cupcake Vineyards Sauvignon Blanc 2016Marlborough, New Zealand ● Sauvignon Blanc4.1 Very Good (29)
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Lapostolle Grand Selection Sauvignon Blanc 2014Rapel Valley, Chile ● Sauvignon Blanc
- Green
- Screw Cap
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Saget la Perriere La Petite Perriere Sauvignon Blanc 2016Vin de France, France ● Sauvignon Blanc4.1 Very Good (12)
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Cupcake Vineyards Sauvignon Blanc 2017Marlborough, New Zealand ● Sauvignon Blanc3.8 Very Good (25)
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SeaGlass Sauvignon Blanc 2020Santa Barbara, Central Coast, California ● Sauvignon Blanc
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Tasting
Panel
3.8 Very Good (23)- Screw Cap
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Tasting
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Oxford Landing Sauvignon Blanc 2016South Australia, Australia ● Sauvignon Blanc
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Wilfred
Wong
- Screw Cap
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Wilfred
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.