Sauvignon Blanc 260 Items
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Indaba Sauvignon Blanc 2017South Africa ● Sauvignon Blanc
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Wine
Enthusiast
3.9 Very Good (23)- Screw Cap
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Wine
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Dry Creek Vineyard Sauvignon Blanc (375ML half-bottle) 2019Dry Creek Valley, Sonoma County, California ● Sauvignon Blanc
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Wilfred
Wong -
Wine
Enthusiast
3.7 Very Good (10)- Screw Cap
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Wilfred
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The Crusher Sauvignon Blanc 2017California ● Sauvignon Blanc
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Spectator
3.5 Very Good (17)- Screw Cap
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Nobilo Sauvignon Blanc 2019Marlborough, New Zealand ● Sauvignon Blanc4.0 Very Good (308)
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Redcliffe Sauvignon Blanc 2006Marlborough, New Zealand ● Sauvignon Blanc3.9 Very Good (7)
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Matanzas Creek Sonoma County Sauvignon Blanc (375ML half-bottle) 2013Sonoma County, California ● Sauvignon Blanc
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Tasting
Panel
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Tasting
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Saget la Perriere La Petite Perriere Sauvignon Blanc 2015Vin de France, France ● Sauvignon Blanc
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Wilfred
Wong
3.7 Very Good (14)- Screw Cap
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Wilfred
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Red White Sparkling Rosé Spirits GiftsLearn about Sauvignon Blanc — taste profile, popular regions and more ...
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of NE Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc.
Tasting Notes for Sauvignon Blanc
Sauvignon Blanc is a dry white wine. In its homeland, Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, Sauvignon Blanc expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fumé. Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
Perfect Food Pairings for Sauvignon Blanc
The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it matches well with complex seafood and chicken dishes.
Sommelier Secrets for Sauvignon Blanc
Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.