White Wine Blends 132 Items
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- All White Wine
- Chardonnay 1085
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Terlan Terlaner Classico 2015Trentino-Alto Adige, Italy ● Other White Blends
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Domaines Ott Clos Mireille Grand Cru 2014Cotes de Provence, Provence, South of France, France ● Other White Blends
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Terlan Nova Domus Riserva 2015Alto Adige, Trentino-Alto Adige, Italy ● Other White Blends
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Alheit Hemelrand Vine Garden 2021South Africa ● Other White Blends
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Jermann Vintage Tunina 2013Friuli-Venezia Giulia, Italy ● Other White Blends
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Casa do Valle Vinho Verde Branco Grande Escolha 2014Vinho Verde, Portugal ● Other White Blends
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Wine & Soul Guru 2019Douro, Portugal ● Other White Blends
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Ornellaia Poggio alle Gazze dell'Ornellaia 2020Tuscany, Italy ● Other White Blends
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R. Lopez de Heredia Vina Gravonia Crianza Blanco 2005Rioja, Spain ● Other White Blends
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Alheit Cartology 2021South Africa ● Other White Blends
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R. Lopez de Heredia Rioja Vina Tondonia Reserva Blanco 2008Rioja, Spain ● Other White Blends
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Quinta da Muradella Alanda Blanco 2013Spain ● Other White Blends
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Reguengo de Melgaco Alvarinho Vinho Verde 2016Vinho Verde, Portugal ● Other White Blends
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Tunella Rjgialla 2008Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy ● Other White Blends
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Tramin Stoan 2021Trentino-Alto Adige, Italy ● Other White Blends
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
