White Wine Blends 58 Items
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- All White Wine
- Chardonnay 746
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Pine Ridge Chenin Blanc-Viognier 2019Clarksburg, Yolo County, California ● Other White Blends
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James
Suckling - Decanter
4.1 Very Good (271)- Screw Cap
Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Rumor Cotes de Provence White 2023Cotes de Provence, Provence, South of France, France ● Other White Blends
- Decanter
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James
Suckling
4.3 Very Good (6)- Green
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Tramin Stoan 2016Trentino-Alto Adige, Italy ● Other White Blends
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Wine
& Spirits - Decanter
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Wine
Spectator
3.2 Good (7)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
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Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
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Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
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Remelluri Rioja Blanco 2016Rioja, Spain ● Other White Blends
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James
Suckling -
Robert
Parker - Decanter
- Green
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Herdade Do Esporao Reserva White 2017Alentejo, Portugal ● Other White Blends
- Decanter
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Wine
Spectator
4.2 Very Good (25)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Girolamo Russo Nerina Etna Bianco 2024Sicily, Italy ● Other White Blends
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James
Suckling -
Robert
Parker - Decanter
- Vinous
Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsWith hundreds of white grape varieties to choose from ...
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.