Müller-Thurgau 6 Items

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            • Kellerei Kaltern Caldaro Sudtiroler Muller Thurgau 2010
              Muller Thurgau from Trentino-Alto Adige, Italy
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              • Abbazia di Novacella Muller Thurgau 2010
                Muller Thurgau from Trentino-Alto Adige, Italy
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                • La Crotta di Vigneron Valle d'Aosta Muller Thurgau 2010
                  Muller Thurgau from Valle d'Aosta, Italy
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                  • Perennial Vintners Estate Grown Dry Muller Thurgau 2010
                    Muller Thurgau from Puget Sound, Washington
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                    • Nals Margreid Sudtirol-Alto Adige Muller Thurgau 2010
                      Muller Thurgau from Trentino-Alto Adige, Italy
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                      • Endrizzi Trentino Muller Thurgau 2010
                        Muller Thurgau from Trentino, Trentino-Alto Adige, Italy
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                        Red White Sparkling Rosé Spirits Gifts

                        Learn about Müller-Thurgau — taste profile, popular regions and more …

                        Müller-Thurgau is a white grape variety created by Hermann Müller in the Swiss Canton of Thurgau in 1882. Following an ambition to make a delightful drinking wine from an easier-to-grow vine than Riesling, he decided to cross it with the table grape, Madeleine Royale. Müller-Thurgau grows with success in Germany, Austria (it is second most planted after Riesling), Alto Adige of Italy, Hungary, England, Australia, the Czech Republic, Slovakia, Slovenia, New Zealand, the United States and Japan.

                        Tasting Notes for Müller-Thurgau

                        Müller-Thurgau is a dry, white wine with a full-body as well as marked floral and herbal aromatics. It has a refreshing, ripe, peach or mango character that balances an inherent crisp quality.

                        Perfect Food Pairings for Müller-Thurgau

                        Try it with lobster, King Crab, rich seafood pasta dishes, radish salad with herbs or grilled cauliflower.

                        Sommelier Secrets for Müller-Thurgau

                        Worldwide, it is one of the most widely planted of the new breeds created since the 19th century.

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