Grillo 176 Items
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- All White Wine
- Chardonnay 18107
- Sauvignon Blanc 12921
- Other White Blends 7174
- Pinot Gris/Grigio 6676
- Other White Wine 5373
- Riesling 5348
- Chenin Blanc 1795
- Rhône White Blends 1394
- Bordeaux White Blends 1385
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- Muscat 1227
- Pinot Blanc 1134
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- Garganega 441
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- Melon de Bourgogne 368
- Verdicchio 338
- Arneis 328
- Semillon 307
- Friulano 252
- Trebbiano 243
- Godello 240
- Fiano 238
- Falanghina 224
- Vernaccia 198
- Grillo clear Wine Type filter
- Picpoul 164
- Greco 154
- Viura 153
- Aligote 144
- Grenache Blanc 142
- Malvasia 135
- Verdelho 112
- Moschofilero 101
- Muller Thurgau 99
- Furmint 89
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- Pecorino 50
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- Arinto 48
- Inzolia 48
- Pedro Ximénez 21
- Silvaner 20
- Ribolla Gialla 14
- Airen 12
- White Pinot Noir 11
- Carricante 9
- Robola 8
- Sauvignon Gris 7
- Rkatsiteli 6
- Hondarrabi Zuri 5
- Kerner 5
- Chasselas 4
- Palomino 4
- Scheurebe 4
- Colombard 2
- Erbaluce 1
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).