Winemaker Notes
Scents of ginger and lemon rind. The palate is fresh with an elegant aftertaste that gradually spreads notes of yellow melon and spices.
Professional Ratings
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James Suckling
Beautiful grillo with dried Sicilian lemon and sea aromas with hints of honeysuckle. It’s full-bodied with an attractive combination of waxy fruit and fresh acidity. Rich and flavorful at the finish.
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Wine Enthusiast
Polished and vibrant, this dry, lovely white opens with aromas of Spanish broom, orchard fruit and eucalyptus. The delicious, racy palate offers ripe peach, apple and a hint of honeydew alongside crisp acidity. A salty mineral note lingers on the mouthwatering close.
The Cusumano winery was established in 2001, when brothers Alberto and Diego, took over the management of the company from their father, Francesco. From day one, the philosophy behind Cusumano has been to emphasize the importance of terroir knowledge, investment in innovative technology, and above all, passion for winemaking.
With the help of an intimate knowledge of the Sicilian terrain and consultant winemaker Mario Ronco, the Cusumano wines are made with 100% estate grown fruit from 4 different territories throughout Sicily, many with grapes that are indigenous to Sicily such as Nero d’Avola and Insolia. The Cusumano family is committed to creating wines that showcase these distinct regions, resulting in the brand becoming the #1 Sicilian wine in the US with 90+ ratings year over year. They were also among the first to adopt innovative glass stoppers, which are easy to open, re-usable and keep the wine fresh.
"Wine, just like people, shows a distinct personality when put it in the right context. That’s why we have travelled all around Sicily in search of the most suitable lands for diverse and high-quality viticulture. The extraordinary variety our land offers is a gift we welcome with devotion and transform into experience. Diversity is a virtue which we cultivate and share with passion." -Diego Cusumano
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.
If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.