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- All White Wine
- Sauvignon Blanc 3413
- Chardonnay 2336
- Pinot Gris/Grigio 1354
- Riesling 1220
- Other White Blends 623
- Gruner Veltliner 329
- Chenin Blanc 289
- Muscat 200
- Albarino 167
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- Viognier 156
- Bordeaux White Blends 155
- Rhône White Blends 150
- Pinot Blanc 114
- Gewurztraminer 93
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- Semillon 59
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- Other White Wine 44
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- Viura 24
- Grenache Blanc 22
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- White Pinot Noir 9
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- Pedro Ximénez 7
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- Grillo clear Wine Type filter
- Roussanne 5
- Inzolia 5
- Arinto 4
- Scheurebe 4
- Malvasia 3
- Verdicchio 3
- Silvaner 3
- Airen 2
- Colombard 2
- Vernaccia 1
- Rkatsiteli 1
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Red White Sparkling Rosé Spirits GiftsLearn about Grillo — taste profile, popular regions and more …
Full-bodied and delicately aromatic, Grillo is one of Sicily’s most valued white grape varieties. While it is an important ingredient in Marsala, it also makes a delicious dry white wine on its own.
Tasting Notes for Grillo
Grillo is a dry, white wine plentiful in tropical fruit, white peach or bitter citrus. Elderflower, honeysuckle, mint, thyme and other fresh herbs characterize the aroma profile of Grillo.
Perfect Food Pairings for Grillo
Grilled shrimp with lemon, seafood pasta, roasted snapper, radish salad with herbs and grilled cauliflower are natural pairings for Grillo.
Sommelier Secrets for Grillo
Grillo is a natural genetic cross of Sicily’s indigenous Catarratto with Muscat of Alexandria and typically grows well in the gobelet system (bush vines).