Assyrtiko 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All White Wine
- Chardonnay 3615
- Sauvignon Blanc 2545
- Other White Blends 2328
- Other White Wine 1525
- Pinot Gris/Grigio 1485
- Riesling 748
- Chenin Blanc 453
- Bordeaux White Blends 314
- Muscat 303
- Rhône White Blends 295
- Gruner Veltliner 237
- Viognier 209
- Torrontes 192
- Gewurztraminer 188
- Albarino 159
- Pinot Blanc 143
- Garganega 112
- Vermentino 103
- Trebbiano 101
- Verdejo 82
- Verdicchio 64
- Melon de Bourgogne 59
- Cortese 54
- Falanghina 54
- Viura 54
- Fiano 53
- Vernaccia 50
- Grillo 46
- Greco 35
- Semillon 34
- Malvasia 32
- Loureiro 32
- Picpoul 31
- Arneis 29
- Grechetto 28
- Xarel-lo 26
- Friulano 25
- Grenache Blanc 24
- Aligote 23
- Muller Thurgau 23
- Furmint 20
- Arinto 20
- Inzolia 20
- Godello 19
- Moschofilero 12
- Verdelho 11
- Airen 8
- Pecorino 3
- Pedro Ximénez 2
- Assyrtiko clear Wine Type filter
- Marsanne 1
- Roussanne 1
- Jacquere 1
- Ribolla Gialla 1
- Silvaner 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Assyrtiko
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Assyrtiko — taste profile, popular regions and more …
A crisp white variety full of zippy acidity and with a striking mineral character, Assyrtiko comes from the volcanic Greek island of Santorini, but is increasingly grown throughout the country today.
Tasting Notes for Assyrtiko
Assyrtiko is a dry, white wine with flavors of lemon zest, passion fruit, pineapple, flint and fennel.
Perfect Food Pairings for Assyrtiko
It is versatile when matched with food; try it with oysters, shrimp, salmon as well as grilled chicken, tomatoes and asparagus.
Sommelier Secrets for Assyrtiko
The reasons for Assyrtiko’s popularity are plentiful: it retains an acid and mineral profile in a hot climate, blends well with other grapes and can also withstand some age.