Zweigelt 49 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 5932
- Cabernet Sauvignon 3568
- Other Red Blends 3316
- Syrah/Shiraz 1849
- Rhône Blends 1654
- Bordeaux Red Blends 1611
- Merlot 1070
- Sangiovese 1020
- Zinfandel 983
- Other Red Wine 787
- Malbec 756
- Tempranillo 748
- Nebbiolo 623
- Barbera 486
- Cabernet Franc 448
- Grenache 446
- Gamay 346
- Petite Sirah 231
- Tuscan Blends 209
- Dolcetto 199
- Carmenere 158
- Primitivo 135
- Mourvedre 129
- Pinotage 126
- Montepulciano 123
- Nero d'Avola 112
- Blaufrankisch 72
- Petit Verdot 53
- Carignan 53
- Aglianico 53
- Negroamaro 53
- Lagrein 52
- Zweigelt clear Wine Type filter
- Mencia 44
- Bonarda 41
- Refosco 31
- Teroldego 23
- St. Laurent 22
- Tannat 21
- Grignolino 19
- Nerello Mascalese 19
- Frappato 16
- Touriga Nacional 16
- Trousseau 14
- Xinomavro 11
- Bobal 11
- Sagrantino 11
- Agiorgitiko 11
- Corvina 11
- Mondeuse 7
- Cinsault 7
- Schiava 6
- Alicante Bouschet 6
- Valdiguie 5
- Pinot Meunier 5
- Gaglioppo 4
- Baga 3
- Lambrusco 3
- Graciano 2
- Grolleau 1
- Pais 1
- Listan Negro 1
-
Product Types Any
-
Gift Type Any
-
Occasion Any
-
Curated Set Contents Any
-
Spirit Type Any
-
Wine Type Zweigelt
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2013
-
Reviewed By Any
-
Sort By Most Popular
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 0
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Weingut Gerhard Pfneisl Mittelburgenland Rot Sylt Syrah - Zweigelt 2013Burgenland, Austria ● ZweigeltShips TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
-
Ships TomorrowLimit 120 per customerSold in increments of 1
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Zweigelt — taste profile, popular regions and more …
Savory, spicy and fresh, this is Austria’s most popular red variety. While native to Austria, it grows well in western Hungary and various eastern European countries, namely the Czech Republic and Slovakia. There are rare occurrences of the vine in some New World countries.
Tasting Notes for Zweigelt
Zweigelt is a dry, red wine that makes a charmingly light and fruity, slightly tart and spicy red that’s great in the summer. Look for one-liter bottles to take to an afternoon barbecue. Zweigelt is capable of more serious, age-worthy version as well, which will be concentrated in fresh red and purple berries and boast delicate, autumn spice, cacao and pepper aromas.
Perfect Food Pairings for Zweigelt
Fish cooked in a tomato sauce, grilled chicken, roasted duck, pork chops and gouda cheese are excellent matches for Zweigelt.
Sommelier Secrets for Zweigelt
Zweigelt is actually a fairly recent cross bred by Dr. Zweigelt in 1922. He crossed two native varieties, Blaufränkisch, for its peppery bite, with St. Laurent, chosen for its elegance.