Fuenteseca 3 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates

- All Spain
- Rioja 889
- Ribera del Duero 363
- Priorat 101
- Toro 74
- Bierzo 41
- Campo de Borja 30
- Valdeorras 27
- Jumilla 25
- La Mancha 24
- Navarra 22
- Terra Alta 19
- Montsant 18
- Yecla 13
- Calatayud 11
- Penedes 11
- Alicante 10
- Vinos de Madrid 10
- Carinena 7
- Ribeira Sacra 7
- Valencia 7
- Canary Islands 4
- Rias Baixas 4
- Monterrei 3
- Somontano 3
- Utiel-Requena clear Nested Region filter
- Costers del Segre 2
- Jerez 1
- Txakolina 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Utiel-Requena
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Most Popular
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2021Utiel-Requena, Spain ● Other Red Blends
-
James
Suckling -
Wilfred
Wong
4.1 Very Good (51)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2022Utiel-Requena, Spain ● Other Red Blends
-
Wine
& Spirits -
James
Suckling -
Wilfred
Wong
4.3 Very Good (60)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2023Utiel-Requena, Spain ● Other Red Blends
-
James
Suckling
4.4 Very Good (48)- Green
Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
Browse by Category
Red White Sparkling Rosé Spirits GiftsFuenteseca is a certified organic and vegan wine sourced from vineyard...
Fuenteseca is a certified organic and vegan wine sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favor a fast assimilation of reincorporated organic matter. This enables full terroir expression. Each variety is harvested and vinified separately. After rigorous ripeness testing, the winery’s technical crew determine the optimal alcoholic degree for picking. The harvesting is done at night to avoid any oxidation of the juices and to preserve the subtlety of the aromas. After the grapes have arrived at the cellars, the free-run juices, coming from gentle pneumatic pressing, are settled with the help of the must chiller. The resulting clear must is racked and then fermented at a controlled temperature to bring out the wine’s optimal aromatic expression. When the fermentation is finished, the wine is then racked and kept on its fine lees, thus protecting it from any oxidation and bringing extra body and smoothness. The fining, stabilization and filtering processes before bottling are carried out with the greatest care in order to preserve all of the wine’s character.