Fuenteseca 4 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates

- All Spain
- Rioja 6356
- Ribera del Duero 3239
- Priorat 1266
- La Mancha 1111
- Navarra 792
- Toro 712
- Jumilla 569
- Bierzo 505
- Montsant 471
- Penedes 395
- Terra Alta 225
- Somontano 179
- Carinena 135
- Valdeorras 105
- Canary Islands 95
- Campo de Borja 87
- Vinos de Madrid 61
- Calatayud 58
- Ribeira Sacra 57
- Rias Baixas 49
- Alicante 36
- Yecla 31
- Txakolina 24
- Valencia 21
- Costers del Segre 13
- Monterrei 9
- Rueda 6
- Jerez 4
- Sierras de Malaga 4
- Utiel-Requena clear Nested Region filter
- Ribeiro 3
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Red Wine
-
Region Utiel-Requena
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2021Utiel-Requena, Spain ● Other Red Blends
-
James
Suckling -
Wilfred
Wong
4.1 Very Good (51)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
James
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2022Utiel-Requena, Spain ● Other Red Blends
-
Wine
& Spirits -
James
Suckling -
Wilfred
Wong
4.3 Very Good (60)- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Wine
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2023Utiel-Requena, Spain ● Other Red Blends
-
James
Suckling
4.4 Very Good (48)- Green
Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
-
Fuenteseca Organic Bobal-Cabernet Sauvignon 2024Utiel-Requena, Spain ● Other Red Blends5.0 Fantastic (21)
- Green
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsFuenteseca is a certified organic and vegan wine sourced from vineyard...
Fuenteseca is a certified organic and vegan wine sourced from vineyards grown according to organic growing criteria in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, being very active with good biological conditions which favor a fast assimilation of reincorporated organic matter. This enables full terroir expression. Each variety is harvested and vinified separately. After rigorous ripeness testing, the winery’s technical crew determine the optimal alcoholic degree for picking. The harvesting is done at night to avoid any oxidation of the juices and to preserve the subtlety of the aromas. After the grapes have arrived at the cellars, the free-run juices, coming from gentle pneumatic pressing, are settled with the help of the must chiller. The resulting clear must is racked and then fermented at a controlled temperature to bring out the wine’s optimal aromatic expression. When the fermentation is finished, the wine is then racked and kept on its fine lees, thus protecting it from any oxidation and bringing extra body and smoothness. The fining, stabilization and filtering processes before bottling are carried out with the greatest care in order to preserve all of the wine’s character.