Masi 1,349 Items
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Reviewed By James Suckling
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Masi Costasera Amarone Classico Riserva 2019Veneto, Italy ● Other Red Blends
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James
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Robert
Parker
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
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Chateau Belgrave 2015Medoc, Bordeaux, France ● Bordeaux Red Blends
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James
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Enthusiast - Decanter
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0
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Jordan Chardonnay 2023Russian River, Sonoma County, California ● Chardonnay
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James
Suckling
4.4 Very Good (5)- Green
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James
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Badia a Coltibuono Chianti Classico 2022Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Spectator
4.1 Very Good (11)- Green
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Alexander Valley Vineyards Cabernet Sauvignon 2022Alexander Valley, Sonoma County, California ● Cabernet Sauvignon
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James
Suckling
3.7 Very Good (12)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Tablas Creek Esprit de Tablas Blanc 2023Adelaida District, Paso Robles, Central Coast, California ● Rhone White Blends
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- Green
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Last call - only 5 left!Aldo Conterno Barolo Bussia 2018Barolo, Piedmont, Italy ● Nebbiolo
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Lanson Le Black Label BrutChampagne, France ● Non-Vintage Sparkling Wine
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Dunnuck
4.2 Very Good (112)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Lapostolle Grand Selection Cabernet Sauvignon 2021Rapel Valley, Chile ● Cabernet Sauvignon
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James
Suckling
3.6 Very Good (9)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
James
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Chateau Mont-Redon Chateauneuf-du-Pape 2021Chateauneuf-du-Pape, Rhone, France ● Rhone Red Blends
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
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Charles Krug Family Reserve Generations 2019Napa Valley, California ● Bordeaux Red Blends
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James
Suckling
3.4 Good (10)- Boutique
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Cono Sur 20 Barrels Pinot Noir 2019Casablanca Valley, Chile ● Pinot Noir
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Spectator
3.3 Good (8)- Green
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Bodegas Nekeas El Chaparral de Vega Sindoa Old Vines Garnacha 2022Navarra, Spain ● Grenache
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James
Suckling
3.9 Very Good (11)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Nicolas Feuillatte Reserve Exclusive BrutChampagne, France ● Non-Vintage Sparkling Wine
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Dunnuck
4.1 Very Good (718)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Trentadue La Storia Petite Sirah 2022Alexander Valley, Sonoma County, California ● Petite Sirah
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James
Suckling
3.8 Very Good (10)Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
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Laurent-Perrier Grand Siecle No. 26Champagne, France ● Non-Vintage Sparkling Wine
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4.5 Fantastic (42)- Collectible
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Last call - only 6 left!Roederer Estate L'Ermitage 2017Anderson Valley, Mendocino, California ● Vintage Sparkling Wine
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4.1 Very Good (7)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Last call - only 4 left!Browne Family Vineyards Bitner Estate Cabernet Sauvignon 2020Columbia Valley, Washington ● Cabernet Sauvignon
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Enthusiast
4.1 Very Good (19)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Gagliole Rubiolo Chianti Classico 2023Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Mocali Brunello di Montalcino Vigna delle Raunate 2021Montalcino, Tuscany, Italy ● Sangiovese
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James
Suckling - Vinous
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Felsina Chianti Classico Riserva Rancia 2020Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Viticcio Chianti Classico Riserva 2019Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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3.6 Very Good (58)- Green
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Red White Sparkling Rosé Spirits GiftsMasi's production strategy aims to emphasize the personality of each s...
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."