Los Vascos 4 Items
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- James Suckling 26
- Wine Spectator 15
- Vinous 10
- Wilfred Wong of Wine.com 7
- Robert Parker's Wine Advocate clear Publication filter
- Wine Enthusiast 3
- Tasting Panel 1
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Varietal Red Wine
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Region Chile
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Availability Ships Anytime
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Fine Wine Any
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Reviewed By Robert Parker's Wine Advocate
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Los Vascos Le Dix 2021Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon
- Vinous
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Ships TomorrowLimit 0 per customerSold in increments of 0 -
Maquis Revela Carmenere 2022Colchagua Valley, Rapel Valley, Chile ● Carmenere
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- Green
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Cono Sur 20 Barrels Pinot Noir 2019Casablanca Valley, Chile ● Pinot Noir
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3.3 Good (8)- Green
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Last call - only 10 left!Lapostolle Cuvee Alexandre Carmenere 2023Colchagua Valley, Rapel Valley, Chile ● Carmenere
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4.0 Very Good (17)Ships TomorrowLimit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLos Vascos wines blend Lafite tradition with the unique terroir of Chi...
Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday. The vision of Domaines Barons de Rothschild (Lafite) to expand their estates took them to South America in 1988, becoming the first French viticultural investment in modern Chile. Since then, a comprehensive modernization and investment program has been undertaken, oriented towards the production of fine wine using and adapting the viticultural experiences of Bordeaux and other areas where Domaines Barons de Rothschild (Lafite) is present.
Los Vascos is located in Valley de Caneten (Colchagua), a closed valley in the central zone of Chile, approximately 25 miles from the sea. The valley provides a perfect microclimate for high quality viticulture, with Northern exposure to lands uncontaminated by airborne or water-borne pollutants. Daily on-shore winds provide temperature changes between 68-77°F, for optimum maturation of the grapes. With 1581 acres, it is one of the largest vineyards in the central Colchagua valley, at the foot of Mount Cañeten.
Between 1989 and 1995 Winemaker Marcelo Gallardo studied at Universidad Austral de Chile graduating with a degree in Agronomy engineering. Marcelo continued his education studying and graduating from Universidad de Chile between 1998 and 1999 with a degree in Enology and Viticulture in Santiago. In 1999, Marcelo worked as an assistant winemaker at Viña Santa Rita in the Maipo Valley, and interned at Bodega Sandeman, Oporto-Duero in Portugal. After Portugal he performed a harvest at Domain Jandeau in Burgundy, France. Working for Viña Los Vascos since 2000, he became the Chief Winemaker and Production Manager in 2006. Marcelo routinely visits the other Domaines Barons de Rothschild (Lafite) properties to bring L’Esprit Lafite to Viña Los Vascos. In addition, he collaborates on the latest developments in technology from top Universities and vineyards.