Mazzei 4 Items
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Region Chianti
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Size & Type Green
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Fine Wine Any
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Reviewed By Wilfred Wong of Wine.com
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Mazzei Chianti Classico Riserva Ser Lapo 2018Chianti Classico, Chianti, Tuscany, Italy ● Tuscan Blends
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James
Suckling -
Wine
Spectator - Vinous
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Robert
Parker -
Wilfred
Wong
3.9 Very Good (199)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Valiano Poggio Teo Chianti Classico 2017Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Wilfred
Wong
3.8 Very Good (5)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
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Valiano 6.38 Chianti Classico Gran Selezione 2016Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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James
Suckling -
Wilfred
Wong - Decanter
3.7 Very Good (22)- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
James
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Valiano Chianti Classico 2018Chianti Classico, Chianti, Tuscany, Italy ● Sangiovese
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Wilfred
Wong
- Green
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0 -
Wilfred
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Red White Sparkling Rosé Spirits GiftsEstablished in 1435, the Mazzei family is one of Tuscany’s oldest wine...
Established in 1435, the Mazzei family is one of Tuscany’s oldest wine dynasties and they have been cultivating vineyards and crafting fine wine for over 600 years in Fonterutoli in the heart of Chianti Classico. Leading the portfolio today are the Marchesi Mazzei, brothers Francesco and Filippo, as well as Filippo’s son Giovanni, the 25th generation. Notable ancestors include Ser Lapo Mazzei, author of the first known document (1398) using Chianti to reference the wine and region and Philip, an Italian turned American patriot whose friendship and correspondence with Thomas Jefferson inspired the idea that “all men are by nature equally free and independent,” which influenced the Declaration of Independence.
While the family has always honored their legacy, producing acclaimed wines of extraordinary aromatic richness, balance and complexity, they are also leaders in viticulture and vinification. The winery’s vineyards cover 110 hectares across 7 sub-zones of Chianti Classico featuring different soils, altitudes (720-1870 feet) and micro-climates. All their vineyards are farmed with customized organic practices that focus on soil health, preservation of biodiversity, reduction of copper use, and absorbing 5x more CO2 than is expressed out; a true commitment to reducing environmental impact and fostering sustainability. From their state-of-the-art low-impact, gravity fed cellar to their massal selections and clonal research, the current generation pursues innovation that elevates their wines and protects their ecosystem. This balance of preservation and evolution is also found in the family’s estates in Maremma (Belguardo) and Sicily (Zisola).