Valle d’Aosta Italy 299 Items
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Les Cretes Chardonnay 2024Valle d'Aosta, Italy ● Chardonnay-
James
Suckling -
Wilfred
Wong
4.7 Fantastic (30)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
James
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Les Cretes Chardonnay Cuvee Bois 2022Valle d'Aosta, Italy ● Chardonnay-
James
Suckling - Decanter
4.6 Fantastic (30)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
James
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Les Cretes Chardonnay 2018Valle d'Aosta, Italy ● Chardonnay-
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Wine
& Spirits
3.7 Very Good (15)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
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Les Cretes Petite Arvine 2022Valle d'Aosta, Italy ● Other White Wine-
James
Suckling
4.4 Very Good (48)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
James
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Les Cretes Chardonnay Cuvee Bois 2017Valle d'Aosta, Italy ● Chardonnay-
Robert
Parker -
James
Suckling
4.7 Fantastic (22)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Robert
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Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Les Cretes Petite Arvine 2021Valle d'Aosta, Italy ● Other White Wine-
Wilfred
Wong
4.5 Fantastic (37)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
Wilfred
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Red White Sparkling Rosé Spirits GiftsLearn about Valle d'Aosta wine, common tasting notes, where the region is and more ...
Claiming an impressive list of autochthonous varieties, Valle d'Aosta is a long, narrow valley, formed by Italy’s extreme northwestern Alps. The region, a natural gateway between Italy and France, is also home to many grape migrants from France and its more southerly Italian neighbors. Not surprisingly, wine labels are often written in Italian and French.
The main whites here include: Petite Arvine and Prié blanc (Blanc de Morgex). For reds: Fumin, Cornalin, Mayolet, Petit Rouge, Premetta, Vuillermin, Neblou, and Vien de Nus are unique to the region. French ones that do well are Gamay noir, Pinot noir, Chardonnay and Pinot gris (confusingly called Malvoisie in Aosta but it is not related to Malvasia). Italian grapes common here include Moscato, Dolcetto, Barbera, Nebbiolo, and from farther away, Ciliegiolo.