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- All Red Wine
- Pinot Noir 4907
- Cabernet Sauvignon 3972
- Bordeaux Red Blends 3708
- Other Red Blends 1713
- Sangiovese 1596
- Syrah/Shiraz 1560
- Nebbiolo 1458
- Rhône Blends 864
- Zinfandel 749
- Tempranillo 680
- Merlot 663
- Malbec 545
- Gamay 295
- Grenache 254
- Cabernet Franc 239
- Petite Sirah 202
- Tuscan Blends 164
- Barbera 146
- Nerello Mascalese 97
- Carmenere 90
- Aglianico 81
- Other Red Wine 80
- Mourvedre 61
- Nero d'Avola 59
- Montepulciano 57
- Mencia 40
- Touriga Nacional 35
- Pinotage 35
- Carignan 30
- Primitivo 30
- Petit Verdot 28
- Tannat 26
- Dolcetto 21
- Sagrantino 18
- Blaufrankisch 18
- Alicante Bouschet 16
- Corvina 15
- Bonarda 13
- Cinsault 13
- Zweigelt 8
- Negroamaro 8
- Lagrein 8
- Frappato 6
- Agiorgitiko 6
- Valdiguie 5
- Grignolino 4
- Schiava 4
- Trousseau 4
- Grolleau 3
- Baga clear Wine Type filter
- Xinomavro 3
- Gaglioppo 3
- St. Laurent 2
- Bobal 2
- Pinot Meunier 2
- Refosco 1
- Standard (750ml) clear Special Designation filter
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
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Robert
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Wine
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
Parker -
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3.7 Very Good (7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.