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- All Red Wine
- Pinot Noir 5164
- Cabernet Sauvignon 4548
- Bordeaux Red Blends 4408
- Sangiovese 1810
- Other Red Blends 1751
- Nebbiolo 1623
- Syrah/Shiraz 1598
- Rhône Blends 916
- Zinfandel 766
- Merlot 726
- Tempranillo 704
- Malbec 555
- Gamay 302
- Grenache 255
- Cabernet Franc 247
- Petite Sirah 202
- Tuscan Blends 200
- Barbera 146
- Nerello Mascalese 97
- Carmenere 92
- Aglianico 83
- Other Red Wine 82
- Mourvedre 61
- Nero d'Avola 59
- Montepulciano 57
- Mencia 40
- Touriga Nacional 35
- Pinotage 35
- Carignan 30
- Primitivo 30
- Petit Verdot 28
- Tannat 26
- Dolcetto 21
- Sagrantino 18
- Blaufrankisch 18
- Alicante Bouschet 16
- Corvina 15
- Bonarda 14
- Cinsault 13
- Zweigelt 8
- Negroamaro 8
- Lagrein 8
- Frappato 6
- Agiorgitiko 6
- Valdiguie 5
- Grignolino 4
- Schiava 4
- Trousseau 4
- Grolleau 3
- Baga clear Wine Type filter
- Xinomavro 3
- Gaglioppo 3
- St. Laurent 2
- Bobal 2
- Pinot Meunier 2
- Refosco 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
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Ships TomorrowLimit 120 per customerSold in increments of 0 -
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2015Portugal ● Baga
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Robert
Parker -
Wine
Enthusiast
3.7 Very Good (7)Ships TomorrowLimit 120 per customerSold in increments of 0 -
Robert
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships TomorrowLimit 120 per customerSold in increments of 0 -
Wine
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.