Sta. Rita Hills Santa Barbara, California 9 Items
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Sanford La Rinconada Chardonnay 2018Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Enthusiast -
Wine
Spectator
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Sandhi Sta. Rita Hills Chardonnay 2022Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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James
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Robert
Parker
3.5 Very Good (9)Ships TomorrowLimit 0 per customerSold in increments of 0 -
James
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Fess Parker Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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James
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Enthusiast - Vinous
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James
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Foley Estate Winery Rancho Santa Rosa Chardonnay 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Enthusiast
- Green
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Foley Estate Winery Rancho Santa Rosa Pinot Noir 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Spectator
- Green
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Walt Clos Pepe Pinot Noir 2020Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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- Boutique
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Lincourt Rancho Santa Rosa Chardonnay 2021Sta. Rita Hills, Santa Barbara, Central Coast, California ● Chardonnay
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Enthusiast
2.0 Drinkable (5)- Green
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Walt Sta. Rita Hills Pinot Noir 2023Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Jeb
Dunnuck
Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Chanin Sanford and Benedict Vineyard Pinot Noir 2020Sta. Rita Hills, Santa Barbara, Central Coast, California ● Pinot Noir
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Jeb
Dunnuck -
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Enthusiast -
Robert
Parker
- Boutique
Ships TomorrowLimit 0 per customerSold in increments of 0 -
Jeb
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Red White Sparkling Rosé Spirits GiftsLearn about Sta. Rita Hills wine, common tasting notes, where the region is and more ...
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.