Chanin Sanford and Benedict Vineyard Pinot Noir 2020  Front Bottle Shot
Chanin Sanford and Benedict Vineyard Pinot Noir 2020  Front Bottle Shot

Chanin Sanford and Benedict Vineyard Pinot Noir 2020

  • JD94
  • WE94
750ML / 13.5% ABV
Other Vintages
  • WE97
  • JD97
  • WS91
  • V94
  • JD94
  • RP93
  • W&S93
  • V95
  • RP94
  • JD90
  • W&S95
  • RP91
All Vintages
Regular price
Currently Unavailable $88.99
Try the
88 99
88 99
Save $0.00 (0%)
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships today if ordered in next 5 hours
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 13.5% ABV

Winemaker Notes

Planted in 1971, Sanford & Benedict is the most storied vineyard we work with. Its unique combination of rocky soils and cool climate makes dark and brooding wines that still have elegance and minerality.

Critical Acclaim

All Vintages
JD 94
Jeb Dunnuck

From a site on the other (southern) side of the appellation, the 2020 Sanford & Benedict Vineyard Pinot Noir saw quite a bit more stems and was fermented with 40% stems and brought up in 20% new oak. It has a wonderful nose of ripe red and black currants as well as subtle woodsmoke, dried herbs, and forest floor. This carries to a pure, medium-bodied, balanced Pinot Noir with ripe tannins, nicely integrated acidity, and a great finish. Rating: 94+

WE 94
Wine Enthusiast
The ethereal earthiness of this historic vineyard is on full display in this bottling, which offers aromas of crushed rock, dust, dried meat and a hint of berry. Soil and stone flavors make for a mineral-driven palate as well, meeting with hibiscus, red fruit and hard spice, which should sing even louder in the years to come. Drink now–2040.
View More


View all products
Chanin, California
Chanin Foggy Vineyards of Chanin Winery Winery Image

Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. They focus on Pinot Noir and Chardonnay, two grapes that are especially revealing of subtle differences in geography, geology and climate. The grapes are grown in Santa Barbara County, where cool coastal winds, diverse marine based soils and a long growing season provide an exciting and unique environment for Burgundian varieties.

The vineyards are the focus of all of the wines and each wine is made from grapes grown at one vineyard and not blended. Chanin searches out old vines, and makes wine from some of the oldest in the county. This allows them to make refreshingly balanced wines at lower alcohol levels than most California "blockbuster" or "cult" styled wines. Through low yields, improved farming techniques and gentle winemaking we aim to create a wine that pairs well with food and is delicious young, but is also age-worthy. All of the vineyards are organic or sustainably farmed.

Their winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. They avoid excessive alcohol, and modern winemaking additives (such as commercial yeasts, bacteria, enzymes) that can overshadow vineyard characteristics. They also do not filter the wines or use intrusive wine processing machines. The goal is to grow grapes that are so healthy none of the above is needed.

Image for Sta. Rita Hills Wine Santa Barbara, California content section

Sta. Rita Hills Wine

Santa Barbara, California

View all products

A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

FLC02063_2020 Item# 1022416

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...