St. Estephe Bordeaux, France 258 Items
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Ships Mon, Apr 13Limit 0 per customerSold in increments of 0 -
Chateau Haut Tour de Coutelin 2014St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Cos d'Estournel (375ML half-bottle) 1999St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Meyney La Chapelle de Meyney 2016St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Calon-Segur Le Marquis de Calon-Segur 2012St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Haut-Beausejour Saint-Estephe 2003St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Meyney La Chapelle de Meyney 2015St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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4.5 Fantastic (52)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
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Chateau Ormes de Pez 2004St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Tronquoy 2011St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau de Pez 2006St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Phelan Segur (375ML half-bottle) 2019St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Chateau Beau-Site St. Estephe (half-bottle) 1996St. Estephe, Bordeaux, France ● Bordeaux Red BlendsShips Sat, Apr 18Limit 0 per customerSold in increments of 0
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Chateau Ormes de Pez 2000St. Estephe, Bordeaux, France ● Bordeaux Red Blends-
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Red White Sparkling Rosé Spirits GiftsLearn about St. Estephe wine, common tasting notes, where the region is and more ...
Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.
St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.
While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.
The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.