South African Wine
- All White Wine clear Wine Type filter
- Chardonnay 2
- Chenin Blanc 1
- Other White Blends 1
- All South Africa clear Nested Region filter
- Stellenbosch 2
- Franschhoek Valley 1
- Swartland 1
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- Older Vintages 3
Gift Type Any
Varietal White Wine
Region South Africa
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Raats Old Vine Chenin Blanc 2017Chenin Blanc from Stellenbosch, South Africa
0.0 0 RatingsRegular Price23 99When you spend $99+21 59Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
Sadie Family Palladius 2018Other White Blends from Swartland, South Africa
0.0 0 RatingsRegular Price179 99When you spend $99+161 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
David Finlayson Chardonnay 2020Chardonnay from Stellenbosch, South Africa0.0 0 RatingsRegular Price18 99When you spend $99+17 09Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
Topiary Chardonnay 2020Chardonnay from Franschhoek Valley, South Africa
0.0 0 RatingsRegular Price24 99When you spend $99+22 49Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
Learn about South African wine, common tasting notes, where the region is and more ...
With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.
Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.
South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.