Sottimano 4 Items
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Sottimano Dolcetto d'Alba Bric del Salto 2017Dolcetto from Alba, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $17.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sottimano Barbera d'Alba Pairolero 2017Barbera from Alba, Piedmont, Italy0.0 0 Ratings2021 Vintage In Stock 25 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Sottimano Barbaresco Cotta 2017Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- RP
0.0 0 RatingsSold Out - was $69.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sottimano Barbaresco Pajore 2017Nebbiolo from Barbaresco, Piedmont, Italy
- WE
- RP
0.0 0 RatingsSold Out - was $75.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAndrea Sottimano and his father Rino produce wines of outstanding qual...
Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cotta, Curra, Fausoni, Pajore and Basarin crus in the Treiso and Neive townships. Their Barbarescos are elegant, evocative, subtle yet hearty. To taste these crus side-by-side is to reply with a resounding yes to skeptics of terroir that question whether differences of only 200 meters does matter! Their approach if one of minimal intervention: indigenous yeasts, no fining or filtering. Each of their four crus Barbarescos are given the same treatment to allow the uniqueness of each cru to express itself. Fermentation is done in oak, of which about 30% is new, followed by 18-20 months in neutral barriques. Every year they produce around 85,000 bottles.
Sottimano is firmly convinced that everything in the vineyards should be done in a serious and respectful way, with the only target of preserving the delicate balance between soils and the ecosystem.
Starting from the begin, together with many other wineries of this region, they have begun to fight the traditional diseases of the vines with natural, environmentally friendly products, and to avoid any kind of herbicides and pesticides