Sottimano

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        4 Items
        • Sottimano Barbaresco Basarin 2019  Front Label
          Sottimano Barbaresco Basarin 2019
          Nebbiolo from Barbaresco, Piedmont, Italy
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        • Sottimano Langhe Nebbiolo 2021  Front Label
          Sottimano Langhe Nebbiolo 2021
          Nebbiolo from Langhe, Piedmont, Italy
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          • Sottimano Barbaresco Curra 2016  Front Label
            Sottimano Barbaresco Curra 2016
            Nebbiolo from Barbaresco, Piedmont, Italy
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            • WE94
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          • Sottimano Barbaresco Cotta 2017  Front Label
            Sottimano Barbaresco Cotta 2017
            Nebbiolo from Barbaresco, Piedmont, Italy
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            • RP94
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          Andrea Sottimano and his father Rino produce wines of outstanding qual...

          Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cotta, Curra, Fausoni, Pajore and Basarin crus in the Treiso and Neive townships. Their Barbarescos are elegant, evocative, subtle yet hearty. To taste these crus side-by-side is to reply with a resounding yes to skeptics of terroir that question whether differences of only 200 meters does matter! Their approach if one of minimal intervention: indigenous yeasts, no fining or filtering. Each of their four crus Barbarescos are given the same treatment to allow the uniqueness of each cru to express itself. Fermentation is done in oak, of which about 30% is new, followed by 18-20 months in neutral barriques. Every year they produce around 85,000 bottles.

          Sottimano is firmly convinced that everything in the vineyards should be done in a serious and respectful way, with the only target of preserving the delicate balance between soils and the ecosystem.

          Starting from the begin, together with many other wineries of this region, they have begun to fight the traditional diseases of the vines with natural, environmentally friendly products, and to avoid any kind of herbicides and pesticides

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