Sonoma County Wine California

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        7 Items
        • Simi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 1988 Front Label
          Simi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 1988
          Cabernet Sauvignon from Sonoma County, California
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          • Silver Oak Alexander Valley Cabernet Sauvignon 1988
            Cabernet Sauvignon from Sonoma County, California
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            • Jordan Cabernet Sauvignon 1988  Front Label
              Jordan Cabernet Sauvignon 1988
              Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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              • Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1988 Front Label
                Silver Oak Alexander Valley Cabernet Sauvignon (torn label) 1988
                Cabernet Sauvignon from Sonoma County, California
                • WS91
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              • Jordan Alexander Valley Cabernet Sauvignon 1988
                Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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                • Silver Oak Alexander Valley Cabernet Sauvignon (3 Liter Bottle - torn label) 1988 Front Label
                  Silver Oak Alexander Valley Cabernet Sauvignon (3 Liter Bottle - torn label) 1988
                  Cabernet Sauvignon from Alexander Valley, Sonoma County, California
                  • WS91
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                • Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 1988 Front Label
                  Silver Oak Alexander Valley Cabernet Sauvignon (1.5 Liter Magnum) 1988
                  Cabernet Sauvignon from Alexander Valley, Sonoma County, California
                  • WS91
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                  Currently Unavailable $229.97
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                Learn about Sonoma County wine, common tasting notes, where the region is and more ...

                Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

                Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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